Reserve a Table
Fuel up for your day of adventure with Resurrection Roadhouse’s breakfast buffet or á la carte offerings. Come back in the evening and see our tide-to-table dinner menu which showcases sustainable Alaska seafood, complemented by local, seasonal sides and an award-winning wine list.
Our signature restaurant is open daily for breakfast and dinner; and welcomes reservations for special events or parties with six or more guests.
Available from 6 a.m. to 11 a.m.
| Granola Yogurt Parfait V Greek Yogurt served with Granola and a Side of Fruit |
12 |
| Oatmeal with Brown Sugar V Hearty Rolled Oats served with Brown Sugar, Raisins, Milk and a side of Fruit |
12 |
| Garden Omelet V Three Egg Omelet with Sliced Mushrooms, Bell Peppers, Onions, Spinach and Goat Cheese. served with Potatoes and Toast |
21 |
| Roadhouse Omelet Three Egg Omelet with Bacon, Sausage or Ham. Includes Spinach, Onion and Cheddar Cheese. served with Potatoes and Toast |
23 |
| American Breakfast CC Two Eggs any style with your choice of Bacon or Sausage Links. Served with Potatoes and Toast |
19 |
| Breakfast Buffet Available from 6 a.m. to 9 a.m. Ask about our delicious selection! Includes Coffee, Juice and Oatmeal. Full or Continental Adult Child |
24.5 / 16 16 / 12 |
| Eggs Benedict CC Two Poached Eggs on a Toasted English Muffin with House-Cured Canadian Bacon and Topped with Fresh Hollandaise Sauce. Served with our Roadhouse Potatoes |
21 |
| Substitute Smoked Salmon | 3 |
| Brioche French Toast and Berry Compote CC Two Thick Slices of Fresh Brioche Soaked in our French Toast Batter. Served with Potatoes and Either Bacon or Sausage |
21 |
| Two Eggs | 4 | Coffee/Tea | 2.5 |
| Toast | 3.5 | Hot Chocolate | 3 |
| Country Potatoes | 5 | Orange Juice | 3.5 |
| Three Bacon Strips | 8 | Apple Juice | 3.5 |
| Three Sausage Links | 8 | Cranberry Juice | 3.5 |
| Smoked Salmon | 12 | Milk | 3 |
| Fresh Fruit Bowl | 9 | ||
| French Toast | 8 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 5 p.m. to 10 p.m.
| Steak Frites CC Dry Rubbed Steak Skewer, Fries, Peppercorn Miso Butter |
19 |
| Salmon Dip & Crostini Alaska Salmon, Scallion, Crostini and Cream Cheese Dip |
17 |
| Ricotta & Sourdough V House-made Herbed Ricotta, Tomato & Garlic Chutney, Grilled Sourdough, Fresh Basil, Balsamic Reduction |
16 |
| Roasted Brussel Sprouts VE, GF Roasted Brussels Sprouts, Stone Ground Mustard-Maple Glaze, Toasted Almonds |
17 |
| Add Bacon | +2 |
| Seafood Chowder Creamy Chowder with Alaska Cod, Halibut, Clams, Scallops, Fennel, & Potato |
Cup: 14 Bowl: 17 |
| Tomato Bisque GF, V Roasted Tomato Soup, Fennel, Variety of Local Vegetables |
Cup: 10 Bowl: 13 |
| Roadhouse Salad GF, V Spring Greens, Apples, Grapes, Blue Cheese, Toasted Almonds, Chipotle Lime Vinaigrette |
Small: 14 Large: 17 |
| Beet Salad CC, GF, V Pickled Beets, Orange, Candied Walnuts, Spring Greens, Drunken Goat Cheese, Lemon Vinaigrette |
19 |
| Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
All burgers and sandwiches are served with a side of fries or chips. Substitute side garden salad for +4.
| Roadhouse Burger CC Hand-Pressed 1/2lb Beef Burger, Lettuce, Tomato, Onion Jam, Cheddar, Bacon, Potato Bun served with a Pickle Spear |
26 |
| Sub Beyond Veggie Patty (without Bacon) V | +2 |
| Pulled Pork Sandwich House Smoked Pulled Pork, Pickled Red Onion, Coleslaw, Smoked BBQ Sauce, Potato Bun |
25 |
| Grilled Chicken Banh-Mi Marinated Grilled Chicken, Pickled Carrots, Cucumbers, Jalapeño, Cilantro, Sriracha Aioli, Toasted Baguette |
25 |
| Cod Fish and Chips Beer Battered Alaska Cod, Coleslaw, Tartar Sauce, Lemon, Fries |
31 |
| Grilled Dry-Aged Ribeye CC, GF Grilled 12oz Ribeye, Herb Compound Butter, Fingerling Potatoes, Vinegar Braised Brussels Sprouts |
55 |
| Alaska Salmon GF Alaska Salmon Filet, Arugula & Quinoa Salad, Lemon-Peppered Roasted Corn |
34 |
| Braised Chicken GF Chicken, Creamy White Wine Scallion Sauce, Vegetables |
32 |
| Pan Seared Halibut CC, GF Alaska Halibut, Goat Cheese Creamed Polenta, Pickled Beets |
37 |
| Roadhouse Bowl VE, GF Quinoa, Spring Greens, Bell Peppers, Roasted Chickpeas, Cherry Tomatoes, Cucumber, Lemon Hummus, Charred Red Onion, Feta, Mint & Flax Seed |
28 |
| Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
| Fish and Chips Lightly Battered Alaskan Cod Served with Fries, Lemon, and Tartar Sauce |
11 |
| Cheeseburger Angus Beef Patty and Cheddar Cheese Served on a Hamburger Bun with Fries |
10 |
| Kids Noodles V Penne Pasta Tossed in your choice of Cheese Sauce, Tomato Sauce, Alfredo, or Butter |
10 |
| Country Chicken Strips Crispy Fried Chicken Tenders served with Fries and Ranch Dip |
10 |
| Grilled Cheese CC, V Grilled Cheese Sandwich served with Fries |
11 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Food items available in the bar only from 4 p.m. to 11 p.m. Please visit the Drinks menu for non-food options.
| Chips and Salsa V House-Cooked Tortilla Chips Served with a side of Salsa |
7 |
| Add Side of Queso | +6 |
| Basket of Fries VE Basket of Light Salted Fries |
8 |
| Goliath Nachos V, CC Freshly Prepared Tortilla Chips, Queso, Pico De Gallo, Black Beans, Jalapeños, Lime Crema, Cilantro |
25 |
| Add Pulled Pork or Chicken | +7 |
All our 16” pizzas are made with our signature hand tossed roadhouse pizza dough. Available starting at 5 p.m.
| Cheechako V House-Made Pizza Sauce, Roadhouse Cheese Blend |
24 |
| Exit Glacier House-Made Pizza Sauce, Roadhouse Cheese Blend, Hand-made Sausage, Pepperoni, Kalamata Olives, Red Peppers, Mushrooms |
34 |
| Margherita House-Made Pizza Sauce, Fresh Mozzarella, Sliced Tomatoes, Fresh Basil |
28 |
| Chicken Bianca Hand-Pulled Roasted Chicken, Alfredo Sauce, Bacon, Spinach, Roadhouse Cheese Blend |
32 |
| Additional Toppings Pepperoni, Hand-Made Sausage, Bacon, Chicken, Red Pepper, Onions, Mushrooms, Kalamata Olives, Fresh Basil, Spinach, Arugula, Jalapeño |
+5 each |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available in Restaurant and Bar
| Pints | 7 |
| Pitchers | 28 |
| Raspberry Eagle 49th State Brewing |
|
| Frontiersman IPA Bearpaw River |
|
| Hazy IPA King Street Brewing |
|
| Whaler's Wheat Kassik's Brewery |
|
| Agave Gold Denali Brewing |
|
| Puffin Pale Ale Midnight Sun |
|
| Oosik Amber Ale Midnight Sun |
|
| Honeymoon Hefe Kenai River Brewing |
|
| Pilsner King Street Brewing |
|
| Rotating Beer Ask Server |
|
| Rotating Cider Ask Server |
|
| Semi-Sweet Cider Arctic Roots |
|
| Pints | 7 |
| Pitchers | 28 |
| Tiehacker IPA Stoney Creek |
|
| Coffee Stout Stoney Creek |
|
| Baitwater Kolsch Stoney Creek |
|
| Root Beer (Non-Alcoholic) Stoney Creek |
|
| Denali Buck Denali Whiskey, Silkie Irish Whiskey-The Midnight, Lemon Juice, Simple Syrup, Ginger Beer |
14 |
| Moose Meadow Punch Plantation 3 Star Rum, Koloa Ka’uai Spiced Rum, House-Made Punch Mix, Elemekule Tiki Bitters, Fresh Grated Nutmeg |
12 |
| Bear Glacier Mojito Plantation 3 Star Rum, House-Made Blueberry-Mint Syrup, Lime Juice, Soda |
12 |
| Old Fashioned Buffalo Trace Bourbon, Brown Sugar Vanilla Simple, Cardamom Bitters, Orange, Cherry |
15 |
| Alaska Snow Dog Empress Indigo Gin, Lemon Juice, Grapefruit Juice, Lavender Bitters, Sugar and Sour Rim |
14 |
| 30 Days of Night 50 Fathoms Gin, Yellow Chartreuse, Lillet, and Lemon Juice, Siren’s Song Absinthe, Lemon Twist |
14 |
| Wolf Moon Amaro Nonino, Pierre Ferrand 1840, Brown Sugar Vanilla Simple, Preserved Lemon, Angostura Bitters, Fee Brothers Fee Foam, Fresh Grated Nutmeg |
18 |
| Roadhouse Lemonade Port Chilkoot Icy Straight Vodka, Lemonade, House-Made Raspberry Shrub |
10 |
| Midnight Sun Margarita Tequila, Triple Sec, Sour Mix, Berry-Passion Fruit, Salted Rim |
14 |
| Cabernet Sauvignon 2021 Ariel, California |
8 | 12 |
| Chardonnay 2021 Ariel, California |
8 | 12 |
| Blueberry Smash Lyre’s American Malt, Lime Juice, Blueberry Mint Syrup, Sprite, Mint |
10 |
| Alaskaloma Lyre’s Agave Blanco, Lime Juice, Agave, Grapefruit Juice, Soda, Dehydrated Grapefruit |
11 |
| Alpenglow Spritz Soda, Simple Syrup, Peach Shrub, Grenadine, Sprig of Thyme |
10 |
| Budweiser Zero | 6 |
| Stella Artois - Liberté | 7 |
*For parties of 6 or more there will be a 20% gratuity added.
**Full menu can be found on site or by calling ahead.
Available from 6 a.m. to 11 a.m.
| Granola Yogurt Parfait V Greek Yogurt served with Granola and a Side of Fruit |
12 |
| Oatmeal with Brown Sugar V Hearty Rolled Oats served with Brown Sugar, Raisins, Milk and a side of Fruit |
12 |
| Garden Omelet V Three Egg Omelet with Sliced Mushrooms, Bell Peppers, Onions, Spinach and Goat Cheese. served with Potatoes and Toast |
21 |
| Roadhouse Omelet Three Egg Omelet with Bacon, Sausage or Ham. Includes Spinach, Onion and Cheddar Cheese. served with Potatoes and Toast |
23 |
| American Breakfast CC Two Eggs any style with your choice of Bacon or Sausage Links. Served with Potatoes and Toast |
19 |
| Breakfast Buffet Available from 6 a.m. to 9 a.m. Ask about our delicious selection! Includes Coffee, Juice and Oatmeal. Full or Continental Adult Child |
24.5 / 16 16 / 12 |
| Eggs Benedict CC Two Poached Eggs on a Toasted English Muffin with House-Cured Canadian Bacon and Topped with Fresh Hollandaise Sauce. Served with our Roadhouse Potatoes |
21 |
| Substitute Smoked Salmon | 3 |
| Brioche French Toast and Berry Compote CC Two Thick Slices of Fresh Brioche Soaked in our French Toast Batter. Served with Potatoes and Either Bacon or Sausage |
21 |
| Two Eggs | 4 | Coffee/Tea | 2.5 |
| Toast | 3.5 | Hot Chocolate | 3 |
| Country Potatoes | 5 | Orange Juice | 3.5 |
| Three Bacon Strips | 8 | Apple Juice | 3.5 |
| Three Sausage Links | 8 | Cranberry Juice | 3.5 |
| Smoked Salmon | 12 | Milk | 3 |
| Fresh Fruit Bowl | 9 | ||
| French Toast | 8 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 5 p.m. to 10 p.m.
| Steak Frites CC Dry Rubbed Steak Skewer, Fries, Peppercorn Miso Butter |
19 |
| Salmon Dip & Crostini Alaska Salmon, Scallion, Crostini and Cream Cheese Dip |
17 |
| Ricotta & Sourdough V House-made Herbed Ricotta, Tomato & Garlic Chutney, Grilled Sourdough, Fresh Basil, Balsamic Reduction |
16 |
| Roasted Brussel Sprouts VE, GF Roasted Brussels Sprouts, Stone Ground Mustard-Maple Glaze, Toasted Almonds |
17 |
| Add Bacon | +2 |
| Seafood Chowder Creamy Chowder with Alaska Cod, Halibut, Clams, Scallops, Fennel, & Potato |
Cup: 14 Bowl: 17 |
| Tomato Bisque GF, V Roasted Tomato Soup, Fennel, Variety of Local Vegetables |
Cup: 10 Bowl: 13 |
| Roadhouse Salad GF, V Spring Greens, Apples, Grapes, Blue Cheese, Toasted Almonds, Chipotle Lime Vinaigrette |
Small: 14 Large: 17 |
| Beet Salad CC, GF, V Pickled Beets, Orange, Candied Walnuts, Spring Greens, Drunken Goat Cheese, Lemon Vinaigrette |
19 |
| Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
All burgers and sandwiches are served with a side of fries or chips. Substitute side garden salad for +4.
| Roadhouse Burger CC Hand-Pressed 1/2lb Beef Burger, Lettuce, Tomato, Onion Jam, Cheddar, Bacon, Potato Bun served with a Pickle Spear |
26 |
| Sub Beyond Veggie Patty (without Bacon) V | +2 |
| Pulled Pork Sandwich House Smoked Pulled Pork, Pickled Red Onion, Coleslaw, Smoked BBQ Sauce, Potato Bun |
25 |
| Grilled Chicken Banh-Mi Marinated Grilled Chicken, Pickled Carrots, Cucumbers, Jalapeño, Cilantro, Sriracha Aioli, Toasted Baguette |
25 |
| Cod Fish and Chips Beer Battered Alaska Cod, Coleslaw, Tartar Sauce, Lemon, Fries |
31 |
| Grilled Dry-Aged Ribeye CC, GF Grilled 12oz Ribeye, Herb Compound Butter, Fingerling Potatoes, Vinegar Braised Brussels Sprouts |
55 |
| Alaska Salmon GF Alaska Salmon Filet, Arugula & Quinoa Salad, Lemon-Peppered Roasted Corn |
34 |
| Braised Chicken GF Chicken, Creamy White Wine Scallion Sauce, Vegetables |
32 |
| Pan Seared Halibut CC, GF Alaska Halibut, Goat Cheese Creamed Polenta, Pickled Beets |
37 |
| Roadhouse Bowl VE, GF Quinoa, Spring Greens, Bell Peppers, Roasted Chickpeas, Cherry Tomatoes, Cucumber, Lemon Hummus, Charred Red Onion, Feta, Mint & Flax Seed |
28 |
| Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
| Fish and Chips Lightly Battered Alaskan Cod Served with Fries, Lemon, and Tartar Sauce |
11 |
| Cheeseburger Angus Beef Patty and Cheddar Cheese Served on a Hamburger Bun with Fries |
10 |
| Kids Noodles V Penne Pasta Tossed in your choice of Cheese Sauce, Tomato Sauce, Alfredo, or Butter |
10 |
| Country Chicken Strips Crispy Fried Chicken Tenders served with Fries and Ranch Dip |
10 |
| Grilled Cheese CC, V Grilled Cheese Sandwich served with Fries |
11 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Food items available in the bar only from 4 p.m. to 11 p.m. Please visit the Drinks menu for non-food options.
| Chips and Salsa V House-Cooked Tortilla Chips Served with a side of Salsa |
7 |
| Add Side of Queso | +6 |
| Basket of Fries VE Basket of Light Salted Fries |
8 |
| Goliath Nachos V, CC Freshly Prepared Tortilla Chips, Queso, Pico De Gallo, Black Beans, Jalapeños, Lime Crema, Cilantro |
25 |
| Add Pulled Pork or Chicken | +7 |
All our 16” pizzas are made with our signature hand tossed roadhouse pizza dough. Available starting at 5 p.m.
| Cheechako V House-Made Pizza Sauce, Roadhouse Cheese Blend |
24 |
| Exit Glacier House-Made Pizza Sauce, Roadhouse Cheese Blend, Hand-made Sausage, Pepperoni, Kalamata Olives, Red Peppers, Mushrooms |
34 |
| Margherita House-Made Pizza Sauce, Fresh Mozzarella, Sliced Tomatoes, Fresh Basil |
28 |
| Chicken Bianca Hand-Pulled Roasted Chicken, Alfredo Sauce, Bacon, Spinach, Roadhouse Cheese Blend |
32 |
| Additional Toppings Pepperoni, Hand-Made Sausage, Bacon, Chicken, Red Pepper, Onions, Mushrooms, Kalamata Olives, Fresh Basil, Spinach, Arugula, Jalapeño |
+5 each |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available in Restaurant and Bar
| Pints | 7 |
| Pitchers | 28 |
| Raspberry Eagle 49th State Brewing |
|
| Frontiersman IPA Bearpaw River |
|
| Hazy IPA King Street Brewing |
|
| Whaler's Wheat Kassik's Brewery |
|
| Agave Gold Denali Brewing |
|
| Puffin Pale Ale Midnight Sun |
|
| Oosik Amber Ale Midnight Sun |
|
| Honeymoon Hefe Kenai River Brewing |
|
| Pilsner King Street Brewing |
|
| Rotating Beer Ask Server |
|
| Rotating Cider Ask Server |
|
| Semi-Sweet Cider Arctic Roots |
|
| Pints | 7 |
| Pitchers | 28 |
| Tiehacker IPA Stoney Creek |
|
| Coffee Stout Stoney Creek |
|
| Baitwater Kolsch Stoney Creek |
|
| Root Beer (Non-Alcoholic) Stoney Creek |
|
| Denali Buck Denali Whiskey, Silkie Irish Whiskey-The Midnight, Lemon Juice, Simple Syrup, Ginger Beer |
14 |
| Moose Meadow Punch Plantation 3 Star Rum, Koloa Ka’uai Spiced Rum, House-Made Punch Mix, Elemekule Tiki Bitters, Fresh Grated Nutmeg |
12 |
| Bear Glacier Mojito Plantation 3 Star Rum, House-Made Blueberry-Mint Syrup, Lime Juice, Soda |
12 |
| Old Fashioned Buffalo Trace Bourbon, Brown Sugar Vanilla Simple, Cardamom Bitters, Orange, Cherry |
15 |
| Alaska Snow Dog Empress Indigo Gin, Lemon Juice, Grapefruit Juice, Lavender Bitters, Sugar and Sour Rim |
14 |
| 30 Days of Night 50 Fathoms Gin, Yellow Chartreuse, Lillet, and Lemon Juice, Siren’s Song Absinthe, Lemon Twist |
14 |
| Wolf Moon Amaro Nonino, Pierre Ferrand 1840, Brown Sugar Vanilla Simple, Preserved Lemon, Angostura Bitters, Fee Brothers Fee Foam, Fresh Grated Nutmeg |
18 |
| Roadhouse Lemonade Port Chilkoot Icy Straight Vodka, Lemonade, House-Made Raspberry Shrub |
10 |
| Midnight Sun Margarita Tequila, Triple Sec, Sour Mix, Berry-Passion Fruit, Salted Rim |
14 |
| Cabernet Sauvignon 2021 Ariel, California |
8 | 12 |
| Chardonnay 2021 Ariel, California |
8 | 12 |
| Blueberry Smash Lyre’s American Malt, Lime Juice, Blueberry Mint Syrup, Sprite, Mint |
10 |
| Alaskaloma Lyre’s Agave Blanco, Lime Juice, Agave, Grapefruit Juice, Soda, Dehydrated Grapefruit |
11 |
| Alpenglow Spritz Soda, Simple Syrup, Peach Shrub, Grenadine, Sprig of Thyme |
10 |
| Budweiser Zero | 6 |
| Stella Artois - Liberté | 7 |
*For parties of 6 or more there will be a 20% gratuity added.
**Full menu can be found on site or by calling ahead.
From Alaska, proudly serving:
The Mount Hunter Coffee Co. is rooted in the spirit of adventure celebrated atop the high peaks of Alaska. Our coffee is bold and aims high. And it offers a sense of comfort and a moment to soak in the wonder all around.
Stop in for healthy grab-and-go meals, tea and (of course) coffee. It’s the perfect spot to fuel up for your adventure.
________
Resurrection Roadhouse
31572 Herman Leirer Road
Seward, AK 99664
Next door to Windsong Lodge
May 15 – September 15
Breakfast: 6 AM – 11 AM (to September 16)
Dinner: 5 PM – 10 PM
Bar: 4 PM – 11 PM
