Menus

Menus are presented here in PDF format. You'll need Adobe Acrobat Reader to view them.

Breakfast Menu (225K pdf)
Before you head out on your Alaskan adventure, start your day with our breakfast buffet, featuring a selection of fresh pastries and brioche French toast. And that's just a taste of what's for breakfast. À la carte options include macadamia nut crusted French toast and house-cured lox and bagel.

Lunch Menu (366K pdf)
The Angus burgers with sweet potato fries are the best on the peninsula. Choose from the Alaskan seafood chowder with homemade bread to warm you up before that afternoon hike to Exit Glacier.

Dinner Menu (222K pdf)
Sit down and relax by the dining room fire after exploring Seward and Resurrection Bay. Dinner highlights include a 14-day dry aged Delmonico steak and fresh Alaskan salmon with gnocchi. Executive Chef Erik Slater uses only the freshest ingredients to bring you the taste of Alaska.

Dessert Menu (220K pdf)
Finish off your day with a specialty dessert from the Resurrection Roadhouse.  Our featured desserts will satisfy your cravings for something sweet after your meal.

Goliath Bar & Grill Menu (315K pdf)
Pull up a chair in our friendly bar and grill, or join us on the deck!  With 16 taps available, our bar and grill has the largest selection of Alaskan beers on the Kenai Peninsula. Pair a tall cool pint with our Goliath nachos. Come lounge in the evening sun overlooking Resurrection River and you will see why this is a hot spot for the locals.